Decorating By QueenJessica

QueenJessica Cake Central Cake Decorator Profile
QueenJessica Posted 21 Jul 2009 , 1:02am
post #1 of 1

I have made mmf, but notice that it doesn't stretch, and tears easily. On the other hand, wilton is wonderful to work with, but tastes like death. How do you think the taste/consistency of the two combined would be? Has anyone ever combined the two? icon_confused.gif

0 replies

Quote by @%username% on %date%