Decorating By QueenJessica Updated 21 Jul 2009 , 4:13am by BlakesCakes

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QueenJessica Posted 21 Jul 2009 , 1:02am
post #1 of 2

I have made mmf, but notice that it doesn't stretch, and tears easily. On the other hand, wilton is wonderful to work with, but tastes like death. How do you think the taste/consistency of the two combined would be? Has anyone ever combined the two? icon_confused.gif

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BlakesCakes Posted 21 Jul 2009 , 4:13am
post #2 of 2

If you mix the 2 together, 50/50, you'll have a great tasting product that works like a charm. icon_lol.gif


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