post #1 of 4
Has anyone used shortening made by Wesson for icing? The Sunday Dinner distributor in my area has what he described as 'cake icing shortening'. The label did not have 'hi-ratio' on it. Is this the same as Sweetex or Alpine? I do not want to purchase 50# of the stuff if it's not the same. Thanks!
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replies
post #3 of 4
I use Wesson Quik Blend everyday. It is a great shortening for icing. Your frosting will be creamy and will not leave that greasy mouth feel often found with Crisco. I use it in cake recipes and for pie crust as well.
I thnk you'll like it!!
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