Hi, I have the wilton beveled cake pan set and have never used it until now. I need to know how much batter to use in pan 517-1006 and 517-1103? Thanks for any help that you can give me.

Here's a link to Wilton's cake making chart:
(Beveled is last one on page.)

http://www.wilton.com/cakes/making-cakes/baking-party-cake-3-inch-pans.cfm

HTH