Storage Of A Cake Made Of Fondant And Buttercream

Decorating By MissCakeCrazy Updated 16 Jul 2009 , 12:28pm by 2SchnauzerLady

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MissCakeCrazy Posted 16 Jul 2009 , 12:16pm
post #1 of 2

I am wondering if I were to make a cake with fondant and buttercream covering, do I leave it outside or do I put it in the fridge. I have heard that you cannot put fondant in the fridge as it ruins it.

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2SchnauzerLady Posted 16 Jul 2009 , 12:28pm
post #2 of 2

Leaving it outside depends on the filling you used - does that need to be refridgerated? You can put the cake in the fridge, and it will have condensation after you take it out, but if you leave it alone to dry for a few hours - no touching - it will be OK. HTH

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