OK I have been looking at a bunch of cakes. and it says Used FBCT. I tried to figure out what it was but for the life of me can't come up with the answer. So My Stupid Question is. What does FBCT stand for?
Frozen Buttercream Transfer. They have an instructional article on how to do it if your interested.
Frozen buttercream transfer... here are the instructions....
http://www.cakecentral.com/article12-how-to-create-a-frozen.html
Also, here is a post I made a while back, and someone gave a list of all the abbreviations... HTH!
Why is it you always find what you are looking for after you announce to the world that you are a idiot. Not 2 seconds after I posted this. I found the answer. Talk about a DUH moment
Quote by @%username% on %date%
%body%