Need Filling Advice... For A Cake Today :)
Decorating By sharon1800 Updated 12 Jul 2009 , 2:42pm by sharon1800
sharon1800
Posted 12 Jul 2009 , 2:24pm
post #1 of 4
I am making a white cake with a strawberry mousse filling--a recipe I found on CC. It is a cooked jelly-like substance mixed with a little bit of cream cheese and a tub of cool whip.
I would like to get it put together today and decorated to take to the birthday girl tomorrow.
Does this need to be refrigerated?
Thanks!
3
replies
Brownie1954
Posted 12 Jul 2009 , 2:35pm
post #3 of 4
With cool whip it should be in the fridge.....
And with the cream cheese!
edited to add sentence
sharon1800
Posted 12 Jul 2009 , 2:42pm
post #4 of 4
Ok, fridge it is, but how do I do that without messing the buttercream up? Won't it start sweating once I take it out?
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