Adding Glycerin For Moistness

Decorating By charliecakes Updated 11 Jul 2009 , 2:00am by JaimeAnn

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charliecakes Posted 11 Jul 2009 , 1:40am
post #1 of 2

Anyone ever heard of adding glycerin to cake batter to keep cake moist after baking? I saw this somewhere on the internet. Just wondering if anyone has tried it. 1 tsp glycerin per cup of flour

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JaimeAnn Posted 11 Jul 2009 , 2:00am
post #2 of 2

I have never heard of that .. might give it an experimental try but I use Kakeladi's WASC method for all my cakes and they are never dry..

I may try it though just to see what happens..
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