Chocolate Curls

Decorating By janetwhitson Updated 10 Jul 2009 , 2:29am by hellohappycakes

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janetwhitson Posted 9 Jul 2009 , 11:40pm
post #1 of 2

Does anyone have any instructions on how to make chocolate curls??? Please help

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hellohappycakes Posted 10 Jul 2009 , 2:29am
post #2 of 2

For smaller curls, I use a bar and keep it in the wrapper and hold it my hands for a minute to warm it slightly and create curls with a regular kitchen peeler...if you go the length of the bar the curls will be bigger. Peel onto a sheet of wax paper b/c if you try to pick up the curls they will break. If you need larger curls, melt cho. and put onto the back of a sheet pan, smoothout and then let cool. Once it is set but not completely hard use a new, clean, only for food scraper(like a painter might use) and slowly scrap curls. I think that the Cake Bible has a large section on this topic.......Good luck!

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