I am making IndyDebi's buttercream and I was wondering if you can use water instead of milk. I can't use milk due to allergies. Also, if you use milk, do you have to refridgerate the cake?
Thanks!

I am visiting my parents on vacation and made some cupcakes for a 4th of July party with Indydebi's recipe. Unfortunately, we had run out of milk! So, yes, I used water and it still tasted great.

Duplicate post, please also see:

http://www.cakecentral.com/cake-decorating-ftopict-640918.html

HTH