kmdrysdale
Posted 9 Jul 2009 , 1:40pm
post #1 of 2
I am making a beach/schools out cake today and wondering
how much icing i will use if i am coving and filling a 16 in by 11 in cake? Also any super easy filling ideas to go with a marble cake would be a help. I need to make this for tomorrow. I think i will be using Indydebi's Crisco-Based Buttercream Icing, or Best Ever Butter Cream Frosting
What is the difference between icing and frosting?
1
reply
Sandylee05
Posted 9 Jul 2009 , 1:53pm
post #2 of 2
I use 1 1/2 recipe of icing for a 12x18. My recipe is
Butter cream recipe
1 1/2 cups hi-ratio (beat for a few minutes)
add on slow speed:
1/2 cup butter
1 teas. clear vanilla (or other flavor)
1/2 teas. salt
1/3 cup water
2 pounds Domino powdered sugar
1/2 teas. butter flavor (optional)
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