Separator Plates

Decorating By Kel1222

Kel1222 Cake Central Cake Decorator Profile
Kel1222 Posted 9 Jul 2009 , 12:26pm
post #1 of 1

I apoligize for my language barrier. Yes, I am doing 3 separated tiers. I called Wilton and they suggested getting a 12 and an 8. That will give me plenty of room for the icing, fondant and border and still be able to transport without stinkg my finger in the cake!

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