Question For Imbc Users

Decorating By jennicita

jennicita Cake Central Cake Decorator Profile
jennicita Posted 9 Jul 2009 , 6:34am
post #1 of 1

A while ago I started using IMBC and absolutely love it! The problem comes when I want to use a filling. I can't just add sugar to stiffen up my dam so I've been using normal IMBC and have had a couple minor blow-outs. Is there any way I can prevent this? I had unsightly seam marks on my last cake but don't want to give up on IMBC quite yet.

I'd appreciate any ideas you've got!



0 replies

Quote by @%username% on %date%