When I Cut My Cakes It Crumbles????

Decorating By cakegirl09 Updated 8 Jul 2009 , 8:24pm by panchanewjersey

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cakegirl09 Posted 8 Jul 2009 , 8:15pm
post #1 of 2

I just made a wedding cake here is too dry so I added little more of liquid, when cutting the cake it crumbles so bad that it made just a mess.. it taste really good. I made homemade cakes!! Please advise

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panchanewjersey Posted 8 Jul 2009 , 8:24pm
post #2 of 2

You know, me and you are on the same boat. I just posted a topic on the same thing. I never had a problem before now it's just a mess. I use BC mix though. I love it over all the other mixes, but I don't know what's happening. My cakes are not dry, on the contrary too moist. I love moist cake just don't want it to crumble.

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