Hi-Ratio Shortening?

Decorating By not_a_desperate_housewife Updated 8 Jul 2009 , 6:09pm by leah_s

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not_a_desperate_housewife Posted 8 Jul 2009 , 6:02pm
post #1 of 2

Hi all -- What is the difference between hi-ratio and reg. shortening? I am not talking about the difference in terms of baking with it; rather, I mean in terms of what it's made of. Is it "worse" for you than regular shortening? Bottom line: is it going to put me in an earlier grave? Any insight is appreciated!

1 reply
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leah_s Posted 8 Jul 2009 , 6:09pm
post #2 of 2

You might want to delete some of these.

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