Mix Hi-Ratio And Store Brand Shortening????

Decorating By in2cakes2 Updated 8 Jul 2009 , 5:22am by in2cakes2

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in2cakes2 Posted 8 Jul 2009 , 5:07am
post #1 of 4

I broke down and bought some hi-ratio shortening and as you all know it is quite pricey so I was wondering if I were to use a half and half mixture of the hi-ratio and store brand shortening how my frosting would turn out. Has anyone done this? TIA

3 replies
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2SimplySweet Posted 8 Jul 2009 , 5:16am
post #2 of 4

You will immediately see a significant difference in the quality of the icing. Half and half is perfect. Happy Baking!!

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2SimplySweet Posted 8 Jul 2009 , 5:16am
post #3 of 4

You will immediately see a significant difference in the quality of the icing. Half and half is perfect. Happy Baking!!

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in2cakes2 Posted 8 Jul 2009 , 5:22am
post #4 of 4

Thanks that will be great! icon_biggrin.gif

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