depends on what its being used for, but i sub alot with 1/2 cup whole milk and a stick of butter
Just what peg818 said.
Here's an emergency substitute for baking/cooking:
http://www.cdkitchen.com/features/tip/402/Cream-40Percent-fat-Whipping-Cream-Substitute
HTH
Hmmm...the CD cooking sites says 1/3 cup butter and 3/4 cup milk...or is the stick butter and 1/2 cup milk a better sub as listed here...just wonderin'
Hmmm...the CD cooking sites says 1/3 cup butter and 3/4 cup milk...or is the stick butter and 1/2 cup milk a better sub as listed here...just wonderin'
depends on what your making, when making a ganache i sub the 1 stick butter to 1/2 cup whole milk. And it works just fine.
Quote by @%username% on %date%
%body%