Superfine Sugar/castor Sugar

Decorating By ampd11 Updated 3 Jul 2009 , 1:33pm by DianeLM

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ampd11 Posted 3 Jul 2009 , 1:22pm
post #1 of 2

Hi! I have a recipe for Pavlova and it is asking for "superfine sugar". I can't find it anywhere. Its a recipe from Northern Ireland and originally asked for "castor" sugar but I found out its the same as superfine!

Now if I could only find superfine! Anybody familiar with it and is there a substitute out there?


1 reply
DianeLM Cake Central Cake Decorator Profile
DianeLM Posted 3 Jul 2009 , 1:33pm
post #2 of 2

In the US, castor sugar is WAYYYY finer than superfine. If you can't find superfine (Imperial is the brand I buy in Texas), you can whirl your sugar around in the food processor for a few seconds.

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