Frig And Fondant

Decorating By HoHo5 Updated 3 Jul 2009 , 8:37pm by glendaleAZ

HoHo5 Cake Central Cake Decorator Profile
HoHo5 Posted 3 Jul 2009 , 12:54pm
post #1 of 4

I was wondering how long you guys wait to put fondant on a cake that has been in the frig ( at 42 degrees )over night.
Mine has a decent layer of butter cream on it.
(not to think but not TOO thin either.)
Most of the cake request I get are for butter cream so I'm still somewhat of a fondant newbie!
Thanks for any help!

3 replies
__Jamie__ Cake Central Cake Decorator Profile
__Jamie__ Posted 3 Jul 2009 , 8:16pm
post #2 of 4

Now. A soon as I take it out of the fridge. The harder the surface the fondant is going onto, the better. It's too squishy when BC is at room temp, in my experience.

Liz23 Cake Central Cake Decorator Profile
Liz23 Posted 3 Jul 2009 , 8:33pm
post #3 of 4

Same for me. I ice the cake when it's cold. Put it back in the fridge to firm up the icing and then it's ready for the fondant.

glendaleAZ Cake Central Cake Decorator Profile
glendaleAZ Posted 3 Jul 2009 , 8:37pm
post #4 of 4

same here!

Quote by @%username% on %date%