OK, I'm relatively new at this cake stuff and I really enjoy it. But I get so frustrated icing my cake! At times I think I would pay someone $20 bucks just to ice it. I can get it smooth, after working for what seems like hours on it, but a lot of times, I make the top edges too thin and you can see the cake shadow coming through. Or worse, sometimes you can see cake crumbs. I bought Sharon's video and use her icing, and mine starts out ok, but then I play with it and play with it like I have OCD. What does everyone do...do you put it in the fridge before the Viva smoothing? Any tips would be greatly appreciated.
i find using the icing tip and just applying lots if icing that way hepls tons.