Serving Conflictions!

Decorating By Kel1222 Updated 2 Jul 2009 , 6:57pm by indydebi

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Kel1222 Posted 2 Jul 2009 , 6:49pm
post #1 of 2

I am soon to do a wedding cake that is to serve 130 people. Wilton's online chart differs from their yearbook and the chart on here differs from those two. I dont want to have way too much or too little. What is a good meet in the middle chart that most of you use? Any help is appreciated!!


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indydebi Posted 2 Jul 2009 , 6:57pm
post #2 of 2

THis is the chart I go by to determine servings and I cut the cakes to achieve these numbes: It's a nice dessert size piece of cake, it's what most venues go by, and when I'm cutting the wedding cake, many people ask me to cut them ".... a smaller piece, please".

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