help... really nervous... have to do a wedding cake for september.. does anyone have a good moist recipe for a cake that will hold up to fondant??
thanks ... any help would be great.... therese

what experience do you have? do you have a standard sponge cake recipe for bc cakes? it may hold up to the extra weight of fondant, if not there are plenty recipes here, for either scratch or mix.
xx

what experience do you have? do you have a standard sponge cake recipe for bc cakes? it may hold up to the extra weight of fondant, if not there are plenty recipes here, for either scratch or mix.
xx

I can ice a cake not to bad..new to all this.. asked to do this to save money for niece... made mmf once.. turned out o.k when I put it on the cake...
not to sure about stacking a 3 teer cake....

I can ice a cake not to bad..new to all this.. asked to do this to save money for niece... made mmf once.. turned out o.k when I put it on the cake...
not to sure about stacking a 3 teer cake....

wow, I sent the message once... I am not repeating myself...

I would highly recommend getting sugarshacks DVDs Perfecting the Art of Buttercream, Flawless Fondant, and Successful Stacking. www.sugaredproductions.com
If you've never stacked a tiered cake and smoothing and fondant are new to you it would be wise to start practicing now.

The wasc recipe is dense and holds up really well with fondant - I use it with different flavors of cake mix too, sometimes I even offer chocolate chip (minis) and people love it! It does tend to not get as tall as I'd like it, so plan on a little more mix than you'd normally use to get the height.

Just make sure and do plenty of reading here on CC to learn what you need to know about filling, stacking, doweling, and covering with fondant techniques for a tiered cake. I remember my first one - it can be nerve wracking, but you can do it!

The wasc recipe is dense and holds up really well with fondant - I use it with different flavors of cake mix too, sometimes I even offer chocolate chip (minis) and people love it! It does tend to not get as tall as I'd like it, so plan on a little more mix than you'd normally use to get the height.

Just make sure and do plenty of reading here on CC to learn what you need to know about filling, stacking, doweling, and covering with fondant techniques for a tiered cake. I remember my first one - it can be nerve wracking, but you can do it!

The wasc recipe is dense and holds up really well with fondant - I use it with different flavors of cake mix too, sometimes I even offer chocolate chip (minis) and people love it! It does tend to not get as tall as I'd like it, so plan on a little more mix than you'd normally use to get the height.

Just make sure and do plenty of reading here on CC to learn what you need to know about filling, stacking, doweling, and covering with fondant techniques for a tiered cake. I remember my first one - it can be nerve wracking, but you can do it!

thanks for all the good advice.. the cakes I've been looking at are very beautiful... way out of my league... I am a quick learner... thankfully the bride wants a simple cake.... thanks again... therese

thanks for all the good advice.. the cakes I've been looking at are very beautiful... way out of my league... I am a quick learner... thankfully the bride wants a simple cake.... thanks again... therese

thanks for all the good advice.. the cakes I've been looking at are very beautiful... way out of my league... I am a quick learner... thankfully the bride wants a simple cake.... thanks again... therese

thanks for all the good advice.. the cakes I've been looking at are very beautiful... way out of my league... I am a quick learner... thankfully the bride wants a simple cake.... thanks again... therese

what??? why are my messages sending several times???? only sent once...honest..

what??? why are my messages sending several times???? only sent once...honest..

what??? why are my messages sending several times???? only sent once...honest..