I'VE ONLY EVER USED THE WILTON BUTTERCREAM RECIPE FOR MY CAKES. IS THIS THE BEST OPTION FOR GETTING THE SMOOTHEST CAKE? OR IS THERE A BETTER RECIPE OUT THERE?
on this site.. try indydebi"s recipe.lots of people love that.. try sugarshacks recipe.. try buttercream dream.. so many to try... the wilton class buttercream is not the best to ice your cake. on their site, they have one with the crisco and butter and i use whipping cream instead of water or milk.. it is really good. several on here that is similiar.. but they call it by another name.. the class buttercream. is good for newbies.. it is stable and helps you learn the rose, borders, leaves, etc.. lots of people on here use the swiss meringue buttercream. the italian meringue buttercream,etc. lots of recipes on her for that too. so just take your time.. and try them. and see what YOU LIKE BEST.. hth
on this site.. try indydebi"s recipe.lots of people love that.. try sugarshacks recipe.. try buttercream dream.. so many to try... the wilton class buttercream is not the best to ice your cake. on their site, they have one with the crisco and butter and i use whipping cream instead of water or milk.. it is really good. several on here that is similiar.. but they call it by another name.. the class buttercream. is good for newbies.. it is stable and helps you learn the rose, borders, leaves, etc.. lots of people on here use the swiss meringue buttercream. the italian meringue buttercream,etc. lots of recipes on her for that too. so just take your time.. and try them. and see what YOU LIKE BEST.. hth
Quote by @%username% on %date%
%body%