The last time I used fondant on a cake, I noticed later on in the afternoon, there was a hairline crack in the fondant (luckily at the back of the cake). Why would it crack and is there any "fix" for it while it is on the cake?

This is what I found on Baking 911:

http://www.baking911.com/decorating/cakes_fondantrolled.htm

scroll down the page almost at the end and the question is on the right hand side.

This is what I found on Baking 911:

http://www.baking911.com/decorating/cakes_fondantrolled.htm

scroll down the page almost at the end and the question is on the right hand side.

This is what I found on Baking 911:

http://www.baking911.com/decorating/cakes_fondantrolled.htm

scroll down the page almost at the end and the question is on the right hand side.

This is what I found on Baking 911:

http://www.baking911.com/decorating/cakes_fondantrolled.htm

scroll down the page almost at the end and the question is on the right hand side.