Thick Tiramisu

Decorating By bakermommy4

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bakermommy4 Posted 29 Jun 2009 , 10:48pm
post #1 of 1

I want to use tiramisu as a filling for a chocolate kahlua cake for the 4th of July. I need it to be thicker than the original recipe so that it doesn't ooze out of the sides.

Does anyone know what I can change in the recipe to make it thick enough to use as a filling?


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