Cream Cheese

Decorating By angelicconfections Updated 29 Jun 2009 , 4:41pm by Rylan

angelicconfections Cake Central Cake Decorator Profile
angelicconfections Posted 29 Jun 2009 , 3:56pm
post #1 of 2

Hi, cream cheese icing is not the ideal medium for making decorations like roses and I find it more of a challenge to smooth out too. It colors the about the same as bc made with just crisco and no butter. I tell my brides and other customers that if they want cc icing I reccomend that the details be made from royal icing or regular bc. I found that even doing drop stars with it is tricker, it doesn't want to relase from the piping bag. The cream cheese I use for wedding cakes is wilton's cream cheese icing mixed 50/50 with wilton's bc icing or ready to use buttercream. It is more stable and easier to work with. Good luck!

1 reply
Rylan Cake Central Cake Decorator Profile
Rylan Posted 29 Jun 2009 , 4:41pm
post #2 of 2

One of the recipes from works well for decorating.

Quote by @%username% on %date%