Decorating By kaydee1011 Updated 28 Jun 2009 , 4:28pm by Angel_Cake

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kaydee1011 Posted 28 Jun 2009 , 4:19pm
post #1 of 2

I am new to this site and really enjoying the beautiful pictures and descriptions of different cakes and techniques. However, i am confused by some of the abbreviations used. I figured out MMF (marshmallow fondant) and BC (buttercream), but have no idea what WASC means.

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Angel_Cake Posted 28 Jun 2009 , 4:28pm
post #2 of 2

There's another forum that has all the definitions- here it is:

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