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Decorating By CanadianCakin Updated 26 Jun 2009 , 10:38pm by miny

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CanadianCakin Posted 26 Jun 2009 , 10:29pm
post #1 of 3

I just ran put of my filling so I am coming up with an alternative! Will a filling with a cup of heavy cream require the cake to be refrigerated Thanks muchly for your responses! icon_biggrin.gificon_biggrin.gifthumbs_up.gif


2 replies
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Lita829 Posted 26 Jun 2009 , 10:36pm
post #2 of 3

I think that you should refrigerate the cake, just to be safe. Yeah....A filling with that much dairy should probably be refrigerated.

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miny Posted 26 Jun 2009 , 10:38pm
post #3 of 3

Yes, whipping cream needs to be refrigerated, if you don't want to refrigerate maybe you can use preserves or some kind of jelly.
Forgot to tell you, it will keep for 2 to 3 hrs. indoors without refrigeration, maybe you can bring it out right before cutting time. HTH

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