I just called and here is the scoop for international orders.
If ordering from Canada, you can do that through the web-site. However, for more accurate shipping charges, you can call or e-mail them the order. Be sure to use the discount code I have. (PM me if you need it).
For all other international orders, you need to e-mail them or call, whichever is best for you. The web-site cannot handle those orders at this time.
Hope that helps!
I got an email last night from them saying that my order would be delivered on Monday
I've got no news from them... I think I will email them to see what's going on...
Good idea! Were you charged on your credit card for it?
I got an email last night from them saying that my order would be delivered on Monday
I've got no news from them... I think I will email them to see what's going on...
Good idea! Were you charged on your credit card for it?
I'll check....
They charged me on monday, so i'll contact them ! 
I received my order from Spices and I wanted to share my experiences with a few of the flavors. I had baked a batch of NFSC to experiment with and flavored my RI using the following flavors: strawberry, key lime, coconut, orange and lemon. I wasn't crazy about the smell of the strawberry extract in the bottle, but it was okay in the RI. I made some strawberry shaped cookies and decorated them with the strawberry flavored RI. The cookie had a slight strawberry taste, but I'm not sold on the strawberry yet. I'll have to try it again. I flavored some RI with coconut and it was so good. I can't wait to make some NFSC w/coconut flavoring like Tracy did. I'm crazy about coconut 
I added a little bit of key lime to the leftover coconut RI, and that was delicious! I'm thinking of making coconut NFSC with coconut/key lime RI. That would be soooooo yummy! I also used some lemon, which was excellent; as was the orange. I bought some other extracts that I can't wait to use, but I was curious so I opened them up to smell them. Since they're extracts and have a strong smell, don't place it right under your nose because it's too much. I have an extremely sensitive sense of smell, so I think that's what happened when I opened the strawberry and took a big whiff. It kind of grossed me out and I kept thinking about it later.
It takes very little of the extract to flavor your icing. I took Tracy's advice and used about 1/16 tsp. per 3/4 cup RI. You can adjust it to your taste, just be sure to start out with the tiniest amount or it will be overpowering. I'll post my findings when I have time to experiment again, and I hope you all do the same. I realize that we all have different tastes, but it will be fun to hear what you all think about the different flavors since there were so many to choose from. Thanks again, Tracy, for introducing us to Spices and getting us the discount 
... I added a little bit of key lime to the leftover coconut RI, and that was delicious! I'm thinking of making coconut NFSC with coconut/key lime RI. That would be soooooo yummy! ...
SHUT UP!!!!!!!!!!! 
Now I really have to get me some of those extracts. I LOVE lime and coconut!!
Quote by @%username% on %date%
%body%