Looking For Fairly Easy Non-Chocolate Cake Filling

Baking By marushka Updated 3 Jul 2009 , 5:45pm by jenng1482

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marushka Posted 26 Jun 2009 , 10:26am
post #1 of 3

I found out my Dad doesn't eat chocolate anymore, I'm making vanilla cakes but haven't decided what would be a good filling (it's so foreign to me not to have chocolate involved somehow.
Thanks for any suggestions. Also any recipes for the filling would be appreciated.

2 replies
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CakeLadySKB Posted 3 Jul 2009 , 5:25pm
post #2 of 3

You can find a raspberry bavarian mousse recipe here http://www.delightful-cake-recipes.com/chocolate-mousse-cake-recipe-raspberry.html - This is part of a chocolate cake recipe, but the mousse is non-chocolate. Scroll down for the list of ingredients, and the directions for the mousse.

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jenng1482 Posted 3 Jul 2009 , 5:45pm
post #3 of 3

I've been making a variety of fruit cream fillings lately using whipping cream, fruit, and a little stabilizer:

- Whip cream in mixer until stiff (helps to use cold bowl and beaters)
- add a little powdered sugar and a dash of meringue powder
- Fold in any flavor canned fruit pie filling or frozen/fresh fruit simmered with sugar and reduced

Strawberry has been the most popular. I prefer raspberry. I have a 3 tier wedding cake scheduled in a few months - they are doing all white cake and a tier of each blackberry, raspberry, and strawberry cream. YUM!

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