Nlodge Gumpaste A Crumbly Mess

Decorating By mpetty Updated 25 Jun 2009 , 4:32pm by tracycakes

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mpetty Posted 25 Jun 2009 , 1:51am
post #1 of 7

I just tried the gum paste recipe from Nicholas Lodge's website for the first time and somehow screwed it up completely. I used 4 large egg whites, 2lbs. of ps minus one cup, and 12 level tsp. of tylose. I mixed it in a KA at the recommended settings for the recommended time, and it was a dry mess that had to be thrown away.

Any thoughts about what I did wrong?

6 replies
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Texas_Rose Posted 25 Jun 2009 , 2:04am
post #2 of 7

When I've made it, it was dry until it was kneaded together with a little bit of shortening. I even forgot to take out the cup of powdered sugar before and it was still usable.

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dutchy1971 Posted 25 Jun 2009 , 2:08am
post #3 of 7

my last 2 batches have turned out this way, the 1st batch was unusable no matter what I did, the 2nd batch i mixed with fondant and it worked like a charm.......................... now if I could just get my flowers to dry by friday I'll be happy.

Try mixing some shortening to it or maybe do a 50/50 mix with fondant.

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BlakesCakes Posted 25 Jun 2009 , 3:08am
post #4 of 7

You do need to knead in a bit of crisco before declaring it unuseable. If it's still a bit dry, adding small amount of egg white at a time should bring it back to life.


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icer101 Posted 25 Jun 2009 , 3:18am
post #5 of 7

when i make nick lodges recipe.. i go right by the recipe.. i take out the cup of 10x sugar... i sprinkle little powder sugar on table.. i grease my hands good with the crisco.. i usually don,t have to mix all the powder sugar in. maybe , put little more crisco on hands and knead and knead and then it is great. just try again, and it will come out next time. please don,t add any fondant to it.. then it is not strickly gumpaste. and certainly not nick lodges recipe anymore. mixing the fondant , will make it hard to dry also. hth my first batch 12 years ago. didn,t turn out either.. but the next one did. and all from then on. don,t get discouraged will love his recipe..

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mpetty Posted 25 Jun 2009 , 3:26am
post #6 of 7

Unfortunately I can only get the Tylose by mail order and right now paying shipping is more than I can afford, so I won't be able to try the recipe again, at least right now. I did knead in the 4 tsp of shortening but it was nowhere near enough, so I threw it away. icon_cry.gif

Looking back, maybe I overbeat the egg whites and sugar. The recipe says it should look shiny, like meringue, but mine was dull looking. So far I'm hating my KA -- aside from giant batches of frosting, it overbeats all my recipes, even when using the settings noted in the recipes.

Thanks for your suggestions, though.

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tracycakes Posted 25 Jun 2009 , 4:32pm
post #7 of 7

I've made it quite a few times and never had a problem with it. It starts out rather dry until I get the shortening needed in well. Did you mix the egg whites until they were soft peaks? If they got too stiff, that could have caused a problem. Mine usually softens up pretty quickly.

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