1St Flavored Cake - Icing/filling Question

Decorating By emlashlee Updated 24 Jun 2009 , 12:53am by playingwithsugar

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emlashlee Posted 24 Jun 2009 , 12:02am
post #1 of 2

I'm making a butter pecan cake (this is actually my first venture into something other than white or chocolate cake!) and had a question. When making flavored cakes, is it better to match the filling/icing to the cake flavor (butter pecan icing) or choose a complementary flavor (caramel)?

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playingwithsugar Posted 24 Jun 2009 , 12:53am
post #2 of 2

Butter pecan with butter pecan is nice, but butter pecan with caramel will enhance each other.

Theresa icon_smile.gif

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