White Chocolate Accents

Decorating By CMac79 Updated 22 Jun 2009 , 1:15am by Rylan

CMac79 Cake Central Cake Decorator Profile
CMac79 Posted 22 Jun 2009 , 12:47am
post #1 of 2

I need some pointers on using white chocolate for accents. Do I need to temper it first or can I just melt it and go. Also do I decorate right onto the cake or pipe it out on parchment, let it dry and peel it off etc?

I have a cake due next weekend and thought about trying this instead of royal icing designs.

Thanks in advance!

1 reply
Rylan Cake Central Cake Decorator Profile
Rylan Posted 22 Jun 2009 , 1:15am
post #2 of 2

I never really temper. I suggest you use candy melts.

It depends on how you want things done.

Quote by @%username% on %date%