Hello
The Black and White cake in my avatar was my daughters 30th bday cake. For an additional keepsake gift to her I shadow boxed the sugar pieces for her and they are in the same condition now as they were 6 months ago when i made them. I made sure the shadow box was sealed airtight as possible by using a hot glue gun. From what I understand keeping them stored in an airtight container is the best method of preservation.
You can view the shadow boxed pieces in my photos here,
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1309277
Hope this helps
If you can get a hold of some of those silica gel packs that come in shoe boxes and purses that will help keep the moisture out.
I was wondering the same thing. I made a jungle cake for my son's first birthday and wanted to keep the fondant/gumpaste animals to put in his room.
I have a couple of fondant figures in my china cabinet and they are a couple of years old. No problems with that. They don't sit in the direct sunlight, which helps keep them from fading.
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