Crusting All Butter Buttercream..too Much To Ask???
Decorating By jessi01 Updated 18 Jun 2009 , 9:42pm by jdelaney81
is there such a thing? I'm actually looking for a chocolate one... but I don't have any chocolate just cocoa powder.. Does anyone know of a recipe that will suit all my needs? lol
use twice as much powdered sugar as butter - ie : 20oz ps to 10oz butter. a bit of milk for consistancy.
to make it chocolate, just add as much cocoa powder as it takes to get it chocolatey enough.
xx
thanks for the tips! I will give it a try! I have 15 centerpiece cakes to do and I want them to look smooth!!!
I use the Chocolate Syrup Frosting from the recipe section here and just add more powdered sugar. I also use the Hershey's Special Dark Choc syrup. It is heavenly.
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