Using Your Basement For Your Cake Business

Decorating By ttehan4 Updated 18 Jun 2009 , 3:38am by patticakesnc

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ttehan4 Posted 18 Jun 2009 , 12:59am
post #1 of 2

I read on a post that some of you have renovated your basement for your cake business. Ive thought of doing that too. I have a very large basement that opens out to my garage and the garage opens on to the driveway, so I could have a separate entrance. Anyone that uses their basement, what did you do to make this work? Did you add a commercial oven?

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patticakesnc Posted 18 Jun 2009 , 3:38am
post #2 of 2

I would like to know too. My basement is 1650 sq ft and has a seperate bathroom and 2 rooms other than the large area. I think this would be a perfect place for a bakery and I have several entrances into it. But I don't know about what is best to have down there so I would LOVE to know what others have done.

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