Chocolate Fondant

Decorating By momma28 Updated 17 Jun 2009 , 6:42pm by DollyCakes

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momma28 Posted 17 Jun 2009 , 2:36pm
post #1 of 2

Which do you prefer....reg chocolate fondant recipe or chocolate mmf.

I have read that adding shortening (melted it seems) keeps choc fondant from being dry. anyone have an opinion or experience with that?

Thank you icon_biggrin.gif

1 reply
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DollyCakes Posted 17 Jun 2009 , 6:42pm
post #2 of 2

We've bought already made chocolate fondant and we've made our own chocolate MMF and they taste very much the same - like a tootsie roll! It sure does get dry, though! I'm sure adding crisco is helpful, but it's just a bit harder to work with.

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