Pricing And Serving Sizes For Topsy-Turvy Cakes
Decorating By Estasrica Updated 18 Jan 2007 , 8:51am by JanH
How do you figure out the serving sizes? How is the cake suppose to be cut? How do you price the cake out?
Let's say the customer needs to feed 30 people... What would you suggest?
Thanks...
Erika
These previous threads on pricing and serving topsy-turvy or whimsical cakes might help:
http://forum.cakecentral.com/cake-decorating-ftopict-50784-serving.html
http://forum.cakecentral.com/cake-decorating-ftopict-43751-serving.html
http://forum.cakecentral.com/cake-decorating-ftopict-43441-serving.html
http://forum.cakecentral.com/cake-decorating-ftopict-30801-serving.html
http://forum.cakecentral.com/cake-decorating-ftopict-30801-serving.html
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