My First Wedding Cake

Decorating By unexperienced Updated 17 Jun 2009 , 1:22am by Unlimited

unexperienced Cake Central Cake Decorator Profile
unexperienced Posted 17 Jun 2009 , 1:03am
post #1 of 3

I am preparing to make my first wedding cake in July. It is a pretty simple deisgn using ribbon and dots but all buttercream, it is 4 tiers maybe five it needs to serve @ 185. ANy suggestions would be helpful..Tanks in advance I'm already beginning to stress.. icon_smile.gif

2 replies
phoufer Cake Central Cake Decorator Profile
phoufer Posted 17 Jun 2009 , 1:11am
post #2 of 3

If you post the questions you have I am sure you will get lots of help.

Unlimited Cake Central Cake Decorator Profile
Unlimited Posted 17 Jun 2009 , 1:22am
post #3 of 3

A 3 tier cake: 16" X 12" X 8" serves 186/216... cut bottom 2 tiers at reception=186, and save top tier for 1st anniversary (I still use the old Wilton chart, but I don't think you'll need anywhere near 4 or 5 tiers).

Quote by @%username% on %date%