Scrolls On Side Of Cake: What Kind Of Icing Do You Recommend
Decorating By 1of5wives Updated 17 Jun 2009 , 11:27am by cylstrial
I used royal icing for the one I did. The pic is in my gallery, the big red one. It would only fall off if someone bumped into it, I would think. I have heard that most people use royal icing on fondant, and buttercream on buttercream.
I think it's whatever you like to play with. ![]()
I went to the 2009 Tennessee Cake Festival and Michelle Bommarito was there. She told us in her demonstrations that she uses RI on fondant and buttercream on buttercream. Hope this helps. She is big on scrolls and such. Anyway, that's what I do now. =o)
I'm not sure what your scrolls look like, but I do mine with buttercreme icing and I add a little piping gel to the icing to give it elasticity/stretch and they won't break too easily.
I would inform the customer that breakage is par for the course in wedding cakes , I have never really had damage with royal on fondant but I have had butterream slid and crack in transport. You could always make some extra scrolls and package with some piping gel to send with her but seriously I think it will be fine
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