post #1 of 2
Yesterday I made SMBC with a hint of almond flavour. It tastes so good. Now I need to find a cake to pair it up with as well as a mousse/custard filling. I am making a 70th birthday cake for my father-in-law.
Any suggestions would be great.
Thanks.
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post #2 of 2
I love almond and apricot together. In the past I have done a white cake with apricot filling and almond buttercream. I also love almond and lemon flavorings together.
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