Hi - I just recently ordered 10 lbs. of ivory Satin Ice for a wedding cake. The first bucket was fine and rolled out nicely. The second bucket was dry and had no stretch. I couldn't use it and had no backup. I had to just buttercream the 2 bottom tiers. I wasted 2 hours trying to correct the fondant which made me a little late for the delivery of the cake and...no fondant on bottom tiers. I want to make sure this doesn't happen again.
Can anyone tell me what to add to this fondant with these problems. I am...yes...a "newbie". Thanks for your help.

Try warming the bad fondant very slightly, in small batches, and kneading in small amounts of glycerin. Maybe even a little bit of water might help.

Let the company know what you received. They need to know and might be willing to compensate you in some way.

HTH

Michele

Thankyou Sugarflowers. I will and will also call. God's Blessings.