If I put three 9x13's together, torted and filled will that get me close to 150 sevings?? so basically a 13x27 cake. Thanks!!
a 9x13 (1/4 sheet) will feed about 24 with 2x2 slices, so that would only feed close to 75. You would need 3 - 1/2 sheets that feed 54 (2x2 slices) each to get to 150.
No.
Let's do the math.
Standard serving for a single layer cake is 2x2x2 (yours will be a little taller because of the torting but that wont' change the surface area).
9x13 .... cut in 2x2 squares means you will cut approx 4 rows by 6 columns = 24 servings. If you have three of these, you will get 75 servings.
A 12x18 serves 54. You will need three of these to get 150 servings.
Hi SUUMEME. What if you do 2 layers for each cake, then cut 1x2" slices instead of 2x2" servings to yield your 150 servings? I guess it would mostly depend on who was cutting and serving. But if it was you, you know it would be reliable
Hi SUUMEME. What if you do 2 layers for each cake, then cut 1x2" slices instead of 2x2" servings to yield your 150 servings? I guess it would mostly depend on who was cutting and serving. But if it was you, you know it would be reliable
That will work. You'll have to bake six of the 9x13's, but it will work.
Thanks for all the help you guys! I used a box and a half per pan so the 9x13's are thick. I have and extra 9x13 (a 4th), what if I cut that cake length wise and added it to the top of the three 9x13's?
This is starting to sound like a Frankenstien cake. Can cakes be pieced together like this and still make a safe drive to the venue with out fear of them splitting apart?? This cake has me so stressed!!! I will never again say I can make a sheet cake to feed 150!!
I'm I understanding that you only made three 9x13s? If so, your back to 75 servings. They would need to be 2 layers each (6 total cakes) to equal 150 servings.
hehehe....Frankenstein that makes me giggle
Oh, I just thought of one more thing...I use 1 2/3 recipes for a 9x13" to yield a 2" layer. But that's my kitchen. HTH.
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