Michele Fondant Too Much Milk

Decorating By sugarcheryl Updated 11 Jun 2009 , 1:33pm by AKA_cupcakeshoppe

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sugarcheryl Posted 11 Jun 2009 , 11:23am
post #1 of 2

I was making Michele Fondant and I was going to double the recipe but I changed my mind I thought it called for 1/2 cup milk but I used 1 cup. I added more sugar but do you think it's any good to still use or should I just start over. I can't believe this happen I never did this before. Has this every happen to anyone before? icon_cry.gif Thanks for anyone help.

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AKA_cupcakeshoppe Posted 11 Jun 2009 , 1:33pm
post #2 of 2

This happened to me before. You should've added more gelatin in the beginning. I don't know how else you can save it.

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