I am kind of emarassed to ask Q like this, but I am not really that crafty person. I would like to use Fancy foil (Michaels) to cover each cardboard and the cake base. Only I could think of is to cover and use tape over the bottom. But it will make a rough edges, and the tape will touch the cake...etc. Do you cut circle of the foil, or square? I am mostly concern for the base, as it will be visible more than cake circles. It should be kind of presentable. Thank you

here ya go


http://www.wilton.com/decorating/cake-decorating/covering-cake-board-with-fanci-foil.cfm

cakes22,
now I am even more embarrassed , I did not even goggle it, it was not in my mind even try it. Thank you so much!!

no prob