Choc Cake And Choc Buttercream

Baking By woodruffbn Updated 11 Jun 2009 , 1:29pm by CakeLadySKB

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woodruffbn Posted 9 Jun 2009 , 2:51pm
post #1 of 2

I need a good chocolate cake that isn't going to fall apart or be to soft to stack and decorate.. this is my first chocolate cake.. (I dont like chocolate) I used this recipe
but it was too soft. BUT VERY YUMMY!

Also I used this choc buttercream and it tasted really cocoa powder-y. Any suggestions?


1 reply
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CakeLadySKB Posted 11 Jun 2009 , 1:29pm
post #2 of 2

Here's a very good "double" (cake and frosting) chocolate recipe that is made with baking chocolate instead of cocoa powder. It makes a two-layer 9-inch cake.

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