My MIL bought me some Lorann flavors. These flavors are for milk shakes and smoothies. It is extremely thick syrup. I was wondering if I could use them to flavor cakes and/or icings. What would you do with these flavors? Are there any other flavors that will compliment them?

Bubble gum, Mango, Banana Coconut.

I'm sure there are a million uses for the Mango & Banana Coconut, but the Bubble gum interests me . . . it sounds like it would be a great children's B-day cake flavor or icing flavor.

Thanks for any suggestions.

I'm not familiar with the milkshake/smoothie flavors; because of the thickness i can't tell you how to use them. I think you're on the right track.

Well i can tell you that the bubble gum would be better off used for the icing versus only in the cake, my friend made bubble gum cup cakes with lorann bubble gum and although you can slightly tast the bubble gum in the cake, its not going to be very strong i would do a fruity cupcake like a strawberry cupcake with bubble gum butter cream and call it strawberry bubble gum..something like that just an idea...

Alright...where's Macsmom when you need her

They sound yummy, and I think you're right about the bubble gum one being great for kids. And you must have a great MIL! If mine gave me something like that, it'd probably be laced with arsenic!

Hehe I am going to do a keylime cake and cotton candy iced something very soon. I am dying to get funky with some flavors!

Has anyone tried putting bubble gum bits into your batter?

I'm thinking just a regular WASC with bubble gum icing . . . any thoughts?