In Need Of A Shortbread Cookie Recipe

Baking By cloudy30 Updated 6 Jun 2009 , 2:54am by Eme

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cloudy30 Posted 6 Jun 2009 , 2:48am
post #1 of 3

I was wanting to decorate a shortbread cookie with the MMF. When I tried this in the past, the cookie crumbled while the mmf stayed in tact. I would like a recipe for a crisp shortbread cookie recipe that will stand the texture of the mmf. Or if you have any idea on what I may be doing wrong, please let me know. Thanks

2 replies
chefjess819 Cake Central Cake Decorator Profile
chefjess819 Posted 6 Jun 2009 , 2:53am
post #2 of 3

did you use butter, shortening, or margarine in the cookies? i have used tub margarine in the past to get a good cut on the shortbread so i can decorate it with melted chocolate.

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Eme Posted 6 Jun 2009 , 2:54am
post #3 of 3

Do you want something like a scottish shortbread? Its a dense cookie that melts in your mouth. Not really crisp.... Or you could use a traditional butter cookie - I use the Wilton recipe with great results. I use fondant on the butter cookie, haven't tried it on the scottish shortbread, but I imagine it would work as well.

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