Re-Freezing Cakes?

Decorating By margaretmarya Updated 6 Jun 2009 , 11:52am by Rylan

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margaretmarya Posted 5 Jun 2009 , 6:36pm
post #1 of 4

I just thawed a few 6 inch cakes that I thought I was going to decorate for the weekend. Turns out, I'm not that motivated- do you think I can re-freeze them for about 2 weeks? Will they stay fresh? Many thanks!

3 replies
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crystalina1977 Posted 5 Jun 2009 , 6:40pm
post #2 of 4

personally i'm not a fan of freezing, thawing and re-freezing but i have no scientific reason to back it up.

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idjitmom Posted 5 Jun 2009 , 6:45pm
post #3 of 4

If they're just for you/family, you can go ahead. Refreezing anything isn't - as far as I know anyway! - a safety issue, it's a quailty issue. The thawing/refreezing/rethawing degrades texture.

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Rylan Posted 6 Jun 2009 , 11:52am
post #4 of 4

I love it when you all say, thawing-freezing-rethawing

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