Hi all, i can't figure out what i'm doing wrong, i even practiced before i started the class from u-tube, in class she made them alot smaller than i see on cakes, i took in my bc so she could tweek it for me for thick but it was so thick i could hardly squeeze it out of the bag, i know the jist of it, and i'm finally getting the middle close to right, but the roses come out with a ruffle on them at times, but it looks kind of pretty. or the frosting breaks off while going around the flower, i can't get the real seperated pedals i see on the sites, any suggestions, i think i've made about 100. Thanks all
maybe this thread will help...http://www.cakecentral.com/cake-decorating-ftopict-633875-buttercream.html+roses
the big mistake i was making in the beginning was filling my piping bag too full, once i had less icing in there, even when it was super thick i can still squeeze it out.
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